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●2021年11月1日(月曜日)お昼12時より  2022年1月分予約スタート

●2020年12月1日 カメラマンRinaさんが写真集「SECRETO」を限定100冊で販売決定!



[SECRETO Dinner Course]

Taste the seasons with a uniquely prepared course that includes a variety of surprises and distinct ingredients. The meal is paired with a specifically selected drink menu.

(All dishes, drinks, taxes and service charges are included)

[SECRETO Christmasディナーコース]

Christmas限定 12月21日(火曜日)~25日まで


[Message from Merchant]

We offer only one menu throughout the year at SECRETO.

All drinks, taxes and service charges for cooking and pairing are included. There is no additional charge unless you place an additional order.

Alcoholic and non-alcoholic drinks can be selected on the day.

Please let us know if you have any allergies.



Reservations can be made online or by calling the restaurant.

We accept reservations 2 months ahead from the 1st of every month at 12pm.
(e.g. Reservations for December are available from 1st October.)

*Click the box above and fill in the form to make your reservation.


(Please give us a call between 12-6pm on our business days.

Reservations via Phone

[Message from Merchant]

We accept reservations 2 months ahead from the 1st of every month at 12 PM.
e.g. Reservations for July 1st to July 31st are available from May 1st 12 PM.

We do not accept Walk-in guests. Reservations required.
Open at 18:40 / Serving begins 19:00
We will begin serving regardless of late guests.
Please kindly understand we cannot prepare dishes that were missed due to any delay.
Please change the party size or cancel at least 3 days before the reservation date.
We will contact the guests before the reservation date. Reservations may be canceled if we cannot reach you.
We may refuse reservations for customers who have previously no-showed.
Please let us know if you have any allergies.




Akiyoshi Yabunaka

In October 2017, a corner of an apartment in a quiet residential area of ​​Kagurazaka, "secret" restaurant 'SECRETO' opened.

The owner-chef, Mr. Akiyoshi Yabunaka dreamed about being chef from childhood, influenced by his parents who were working in food industry, after he moved to France in 1999, he worked at “Le Petit Nice", “Dos Parillos” in Spain, "El Bulli" which is the restaurant well known as the most difficult in the world to make reservation. After that, he became sous-chef of “Tapas Molecular Bar” in Mandarin Oriental Tokyo.




Holidays:Monday, Other 2 days of irregular holiday

2-23, Nizyutukimati, Shinjuku-ku, Tokyo

6-minute by walk from Toei Oedo Line Ushigome Kagurazaka Station Exit 1 >Route
8-minute by walk from Toei Oedo Line Ushigome Yanagicho Station Exit 
Southeast >Route
10 minutes by walk from Tokyo Metro Tozai Line Kagurazaka Station Exit 2 

13 minutes by walk from Tokyo Metro Namboku Line Ichigaya Station Exit 5 >Route


“The Secret Bar”

“The Secret Bar” has opened as part of SECRETOrestaurant since Tuesday, 8th January 2019.
Alongside SECRETOrestaurant, where has a vibrant atmosphere, we created the comfortable and fun space for everyone.
This secret bar is perfect for those who had a dinner at SECRETO or one who wants to just drop by.
The bar menu includes our recommended gin and tonic,
as well as our bartenders' selection of cocktails, wines, sparkling wines, beers, non-alcoholic cocktails, etc., priced from 9
The Secret Bar serves only simple food, so join us at our hidden space for your after-dinner drinks.
Non-alcoholic beverages are available as well.
If you are planning to visit us, we kindly ask you to book your spot in advance.
We are fully prepared and looking forward to welcoming you.

Location:Bar area in SECRETOrestaurant
Open:10:00pm Close:12:00pm(Order stop)

Holidays:Monday, Other 2 days of irregular holiday

Seats:7 at table, 6 at bar counter (The eitire bar can be hired for private events.)